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Amobam

Introduction

Amobam is used to protect many fruit,vegetable,and field crops against a wide spectrum of fungal diseases, including rice blast, leaf spot, downy mildew of cucumber and so on. It is good to crop harvest.
Description

Chemical Name:

Formula: C4H4N4S4

Molecular Weight: 246.31

CAS No.: 3566-10-7

Structure:

Description:

Appearance: Colorless crystal

Melting Point: 72.5-72.8°C.

Vapour Pressure: mPa(20°C).

Stability: Easy soluble in water, slightly soluble in acetone and ethanol, insoluble in benzene.

Specification for Amobam 45% SL

Item

Index

Appearance

Brown liqulid

Active ingredient, %≥

45.0

Material insoluble, %≤

0.1

PH range

7-10

Formulation: 45%SL

Uses: Can be used to control bacterial blight, banded sclerotial blight and rice blast. and to protect many fruit, vegetable, and field crops against a wide spectrum of fungal diseases, including rice blast, leaf spot, downy mildew of cucumber and so on,It is good to crop harvest.

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