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Kasugamycin 2% WP

Introduction

Kasugamycin is an aminoglycoside antibiotic that was originally isolated in 1965, from Streptomyces kasugaensis, a Streptomyces strain found near the Kasuga shrine in Nara, Japan.
Description
Chemical Name: 3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-α-D-arabino-hexopyranosyl]-D-chiro-inositol
Formula: C14H25N3O9
Molecular Weight: 415.82
CAS No.: 6980-18-3
Structure:
Description:
Appearance: It's hydrochloride in colorless acicular crysral.
Melting Point: 202-204°C.
Vapour Pressure: <13nPa(25°C).
Density: 0.43g/cm3(25°C)
Stability: Easliy soluble in water, micro-soluble in methanol.
Specification: 55%TC, 65%TC, 2%SL, 2%WP,4%WP,6%WP
Uses: Kasugamycin Hydrochloride can be used in plant production and medical treatment as a kind of antibiotic. It is active against a wide variety of clinically bacterial infection, especially to bacillus coli and bacillus pyocyaneus in medical treatment. It is a kind of fungicide when it is used in plant production, especially to rice blast, cucumber anthracnose, cucumber angular leaf spot, tomato gray mold, cabbage black rot, citrus gummosis and so on.

 

Tag: Kasugamycin 2% WP 

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