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Introduction
Benomyl is a Systemic fungicide with protective and curative action. Absorbed through the leaves and roots, with translocation principally acropetally.It has effective against a wide range of Ascomycetes, and Fungi Imperfecti and some Basidiomycetes in cereals, grapes, pome and stone fruit, rice and vegetables. It is also effective against mites, p...
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Chemical Name: 1-N-But ylamionformacyl-Benzanimidazole-2-Aminofromic ether
Formula: C14H18N4O3
Molecular Weight: 290.3
CAS No.: 17804-35-2
Structure:
Description:
Appearance: white powder.
Melting Point: decomposing point at 290°C.
Vapor Pressure: 0.66 mPa at 25°C.
Stability:soluble in water 2 mg/L 25°C, insoluble in water and slightly soluble in alcohol, soluble in organic solvent, such as N-N-Dimethylaniline, chloroform, acetone etc. Stable in the dry condition. Easily to be decomposed into Carbendazim in water or plant medium.
Toxicity: Acute oral LD50 (mice) more than 10000mg/kg, Acute dermal LD50 (mice) more than1000mg/kg, Non-irritating to eye, skin.
Specification: 95%TC,50%WP.
Uses: It is an internal fungicides, have the affection of preventing and curing, used to keep fruit and vegetable fresh. It is high efficient to most fungus such as as-comycetes deuteromycentes subphylum. It also can prevent rot of fruit and vegetable in storage, have good efficient to mite. Spray before harvest and soak 1-5 minutes after harvest.
